Bakery & coffee · since 2019
Slow coffee. Warm bread. Good mornings.
A neighbourhood bakery with ovens on at 4am and single-origin coffee all day. Come in, sit down, stay a while.
4.9 ★
1,240 reviews
Our bread
48 hours from flour to first slice.
No shortcuts and no additives. Just stone-milled flour, water, salt and a starter we have been feeding since we opened. That long, cold ferment is what gives our loaves their crackly crust and deep flavour.
- Flour milled 40 km from the shop
- Baked in small batches, six times a day
- Yesterday's loaves go to the food bank
Today's menu
Everything is baked or cooked here, every morning.
Double ristretto, silky milk
Ask us what's brewing
Barista oat, cocoa dust
Ceremonial grade, lightly sweet
A morning at the bakery
From our regulars
“The cardamom bun ruined every other bun for me. I now plan my walk to work around this place.”
“Quiet back room, good Wi-Fi, and nobody minds if you stay three hours. My unofficial office.”
“We pre-order a loaf every Saturday. Still warm when we pick it up. It's a small thing that makes the week.”
Book a table
Brunch gets busy on weekends. Reserve a spot in a few taps and we'll hold it for 15 minutes.
Visit us
12 Linden Street, on the sunny side.
Two minutes from the tram, with a terrace that catches the morning light. Bring your dog, your laptop or your grandmother.
- Monday to Sunday, 7:00 to 17:00
- Tram 4 and 9, stop Linden Square
- Step-free entrance, high chairs available
Pre-order your bread
Order before 8pm and pick up a warm loaf at 7am.